Cocktail Receptions consist of a variety of Hors D’oeuvres presented at stations and passed butler-style by uniformed wait staff. Generally there is no designated seating, instead, guests move throughout the reception space enjoying items as they go.

Cocktail receptions should be considered heavy Hors D’oeuvres and not a full meal.

Regardless of the size of your reception, we can help you customize your function to meet your needs and/or budget.

Customize your special event with the help of your Catering Co-ordinator.

• Smoked Salmon & Cream Cheese Canapés garnished with Sweet Purple Onion & Capers
• Old Fashioned Stuffed Chicken Breast en Croute with Mandarin
• Chicken Satay with a Thai Dipping Sauce
• Jamaican Firecrackers (Spicy Beef in Phyllio)
• Assorted Vegetarian Sushi Rolls with Wasabi and Traditional Japanese Soy & Pickled Ginger

• Satays of Chicken & Marinated Sirloin, grilled in front of your guests and served with a selection of Dipping Sauces
• This station is tended by 1 Uniformed Chef

• Pepper Encrusted Beef Tenderloin & Maple Glazed Pork Tenderloin, Hand Carved on to Multigrain & Pumpernickel Cocktail Breads Served with a selection of Gourmet Mustards & Condiments
• This station is tended by 1 Uniformed Chef

• A Selection of Fresh Vegetable Crudité arranged with a selection of Dips
• Assorted Imported & Domestic Cheeses (Brie, Gouda, Jarlsberg, etc.) garnished with Fresh Grapes
• Accompanied by a selection of Whole Grain Breads and Crackers
• Stuffed Pumpernickel Loaf

• Smoked Salmon & Cream Cheese Canapés garnished with Sweet Purple Onion & Capers
• Old Fashioned Stuffed Chicken Breast en Croute with Mandarin
• Chicken Satay with a Thai Dipping Sauce
• Jamaican Firecrackers (Spicy Beef in Phyllo)
• Assorted Vegetarian Sushi Rolls with Wasabi and Traditional Japanese Soy & Pickled Ginger

• Deluxe Aioli Vegetable Platter with: Miniature Corn, Marinated Cauliflower, Cherry Tomatoes,
  Artichoke halves, Red Pepper Crudité and Stuffed New Baby Potatoes served with our Aioli
  (Garlic) Dip, Sundried Tomato Dip and Curried Mayonnaise Dip
• Assorted Imported & Domestic Cheese Board (Brie, Gouda, Jarlsberg, etc.)
• Garnished with Fresh Herbs and Grapes
• Accompanied by a selection of Whole Grain Breads and Crackers
• Stuffed Pumpernickel Loaf served with Assorted Breads and our Waterchestnut Dip

• Mediterranean Basket of Fresh Vegetable Crudité including Carrots, Celery, Broccoli and
  Cauliflower Florets & Cherry Tomatoes accompanied by our own Traditional Hummus,
  Baba Ganouj and Tzatziki Sauces and served with a selection of Seasoned Pitas and Armenian Flatbreads.
• Cocktail California Platter A colourful selection of Bite sized California Wraps filled with:
  Teriyaki Grilled Three Colour Peppers, Shallots, Sprouts and Grilled Seasoned Eggplant,
  Mesquite Grilled Breast of Chicken, Smoked Salmon & Cream Cheese with Tiny Capers &
  Sweet Purple Onions and Asian Spiced Beef.
• Gourmet Hors D'oeuvres Platter Smoked Salmon & Cream Cheese Canapés with Tiny Capers, Stuffed Chicken Pinwheels en Croute with Mandarin, Rare Roast Beef Canapés with Cracked Peppercorns and Fresh Strawberry Garnish.
• California Sushi Rolls Traditional Japanese Vegetarian Sushi including Assorted Vegetable and Cucumber Rolls, 4 varieties all served with Pickled Ginger, Japanese Soy and Wasabi. Traditional Seafood Sushi is available.
  
• Deluxe Cheese Array A selection of the Finest Imported and Domestic Cheeses arranged with Crackers and Cocktail Breads served with Chutney and garnished with Fresh Grapes. All Cocktail napkins are included.
  

• A selection of Hot & Cold Hors D'oeuvres served to your guests
• Cucumber Bateau with Shrimp Mousse
• Smoked Salmon Rosettes with Savory Cream Cheese & Tiny Capers
• Indonesian Style Chicken Satay with a Tangy Dipping Sauce
• Sautéed Oyster Mushrooms & Roma Tomatoes on Garlic Caraway Toast
• Sundried Tomato & Sautéed Leek Tartlets
  

• International Deluxe Cheese Array served with a Variety of Breads & Crackers
• Norwegian Smoked Salmon Rosettes, accompanied by Cocktail Pumpernickel Rounds & Mini
  Croissant
• Mediterranean Basket of Vegetable Crudité, with Baba Ganouj, Tzatziki & Hummus,
  accompanied by a variety of Armenian Flatbreads & Seasoned Pita Wedges
• Selection of Vegetarian Sushi (California Rolls) served with Wasabi & Pickled Ginger
  
• Mixed Seafood Platter featuring Marinated Jumbo Shrimp, Oysters on the Half Shell,
  Marinated Baby Scallops, Kiwi Mussels and Marinated Calamari, displayed on a Bed of Ice
  and served with fresh Lemon Wedges & Seafood Sauce

• Cherry Tomatoes filled with Bacon and Spring Onions
• Cucumber Rings with Shrimp and Chives
• Cucumber Bateau filled with Shrimp Mousse
• Spicy Black Bean and Cucumber Tortilla
• Pinwheel Miniature Cornbread Muffin with Red Pepper Jelly
• Asparagus and Prosciutto Spears

• Prosciutto wrapped Melon
• Marinated Mussels in the Half Shell
• Pistachio stuffed Chicken with Tomato En Create
• Ginger Chicken and Mandarin Canapé
• Roast Beef and Cracked Pepper Canapé
• Roast Beef with Sun-Dried Tomato Tapanade
• Hummus on Belgium Endive Spear
• Smoked Duck and Orange Canapé
• Pineapple Chicken Satay

• Smoked Salmon and Cream Cheese Canapé
• Smoked Salmon Salad on Canapé
• Marinated Scallop Skewer

• Appetizer Bruschetta
• Mediterranean Miniature Pizza
• Mushroom Caps filled with Havarti and Spinach
• Phyllo Triangles with Spinach and Feta
• Japanese Eggplant
• Teriyaki Skewer - chicken or beef
• Spicy Meatballs with Sweet and Sour Sauce
• Cocktail Sausage Rolls with Sweet Mustard Sauce

• Camembert in Puff Pastry with Raspberry Coulis
• Sea Scallops wrapped in Bacon
• Oriental Chicken Drummettes
• Parmesan Chicken Drummettes
• Chicken Satay with Curried Peanut Sauce
• Beef Satay with Sesame Honey Mustard Sauce
• Pork Souvlakl with Tzatziki Sauce
• Vegetable Spring Rolls with Tamarind Sauce
• Shrimp and Snow Pea Satay
• Prosciutto wrapped Shrimp
• Kiwi Mussels with Herb Butter

• Thai Shrimp and Scallop Brochettes
• Steamed Shui Mai with Tamarind Soy Sauce

• Fresh Vegetable Bouquet served with Roasted Pepper Dip or Time Curry Mayonnaise
• Dark Pumpernickel stuffed with Spinach and Garlic Dip
• Shrimp Mousse served with Japanese Rice Crackers

• Canadian Brie Wedges served with Tart Apple Slices and French Baguette
• Chilled Marinated Mussels served with Crusty Italian Loaf
• Layered Fiesta Dip served with Blue and Natural Tortillas
• Double Salmon Terrine served with Japanese Rice Crackers
• Imported and Domestic Cheese Array served with a Selection of Crackers
• Sliced Seasonal Fresh Fruit Platter with Maple Yogurt Dip

• Middle Eastern Platter
• Signature Hummus, Tabouli and Baba Ghanouj served with Pita and Armenian
  Flatbread
• Marinated Yellow and Green Zucchini, Roasted Red and Green Peppers, Carrot
  Spears and Button Mushrooms, Spicy Italian Salami, Black and Green Jumbo Olives

• Jumbo Shrimp, Smoked Salmon, Crab Claws, Mussels on the Half Shell and
  Marinated Baby Scallops served with Seafood Sauce